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Product description

Sorrel’s red-veined green leaves will bring an ornamental feature to your garden with added value in cooking. Its edible foliage has a tangy taste with a tinge of citrus, and is a fantastic addition to salads when young, but can also be cooked like spinach when mature.

Since the leaves remain throughout Spring, Summer and Autumn, the Sorrel Leaf will almost always be in season and ready for picking. Regular picking will encourage the plant to release new leaves.

In culinary use, it will taste fantastic in a salad that needs an acidic bite to cut through, in a gazpacho soup or in a sauce served with chicken or fish - especially salmon. It makes an excellent homemade pesto ingredient, or colourful garnish to beautify your dishes.

Make sure to water the Sorrel plant regularly, especially during hot spells of weather. It’ll enjoy a spot with direct sunlight or partial shade. The top growth of this perennial will die back in Autumn, but new, fresh growth will appear again in Spring. If you don’t want the plant running to seed, cut out the flowers as they appear.

Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.

Sorrel Red-Veined

Sorrel Red-Veined

Sorrel Red-Veined

Regular price £7.99
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Product description

Sorrel’s red-veined green leaves will bring an ornamental feature to your garden with added value in cooking. Its edible foliage has a tangy taste with a tinge of citrus, and is a fantastic addition to salads when young, but can also be cooked like spinach when mature.

Since the leaves remain throughout Spring, Summer and Autumn, the Sorrel Leaf will almost always be in season and ready for picking. Regular picking will encourage the plant to release new leaves.

In culinary use, it will taste fantastic in a salad that needs an acidic bite to cut through, in a gazpacho soup or in a sauce served with chicken or fish - especially salmon. It makes an excellent homemade pesto ingredient, or colourful garnish to beautify your dishes.

Make sure to water the Sorrel plant regularly, especially during hot spells of weather. It’ll enjoy a spot with direct sunlight or partial shade. The top growth of this perennial will die back in Autumn, but new, fresh growth will appear again in Spring. If you don’t want the plant running to seed, cut out the flowers as they appear.

Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.

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Plant specs, care guide & tips

Key features

Fast Growing
Hardy
Low Maintenance
Perfect for Pots
Self Seeding
Shade Tolerant

Specifications

Botanical Name
Rumex sanguineus
Plant type
Herbs
Colour
Green
Eventual Height
0.5 - 1m
Eventual Spread
0.5 - 1m
Hardiness
Hardy
Life Cycle
Perennial
Sun Requirement
Partial Shade
Growth Rate
Fast

When to plant

JanFebMarAprMayJunJulAugSepOctNovDec
Planting
Period of Interest

Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.

Instructions

Top Tip

Remove flower stalks as they appear to encourage the plant to continue producing fresh new leaves for harvesting.

How to Water

Water regularly until well established. After this, ground planted sorrel is drought tolerant, but container-grown plants need to be watered more often.

How to Plant

In late spring or early summer, plant sorrel in the ground or in containers in moist but well-draining soil. Choose a spot in full sun or partial shade and leave around 30cm between plants.