Product description
Salvia officinalis, known as Common Sage or English Sage, is a very popular culinary herb that has a distinct earthy flavour and powerful, herbal aroma. Its strongly scented leaves and blue summer flowers grow on upright stems.
Sage brings forward low earthy tones and a subtle touch of sweetness, and is a fantastic addition to rich, flavourful cuisine like sausages, cured meats or stuffing for heavy holiday dishes. You can use the leaves picked fresh off the plant, or dried / frozen for later use.
Throughout history, Sage has been revered for not just its versatile use in cooking, but also for its attractive appearance and medicinal uses.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.
Sage
English Sage
English Sage
Product description
Salvia officinalis, known as Common Sage or English Sage, is a very popular culinary herb that has a distinct earthy flavour and powerful, herbal aroma. Its strongly scented leaves and blue summer flowers grow on upright stems.
Sage brings forward low earthy tones and a subtle touch of sweetness, and is a fantastic addition to rich, flavourful cuisine like sausages, cured meats or stuffing for heavy holiday dishes. You can use the leaves picked fresh off the plant, or dried / frozen for later use.
Throughout history, Sage has been revered for not just its versatile use in cooking, but also for its attractive appearance and medicinal uses.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.
Give your plants the best start
Plant specs, care guide & tips
Key features
Specifications
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Harvest sage leaves in the late morning or early evening, when they are their most flavoursome.
How to Water
Water well until established. After this, sage is relatively drought tolerant and only needs to be watered during dry spells or when the top 2-3cm of soil dry out.
How to Plant
For the best flavour, plant sage in full sun in moderately fertile, well-drained soil. Dig a hole slightly bigger than the root ball and position the plant so the top of the roots are level with the soil. Firm down gently and water in well.
