Product description
Salvia officinalis, known as Common Sage or English Sage, is a very popular culinary herb that has a distinct earthy flavour and powerful, herbal aroma. Its strongly scented leaves and blue summer flowers grow on upright stems.
Sage brings forward low earthy tones and a subtle touch of sweetness, and is a fantastic addition to rich, flavourful cuisine like sausages, cured meats or stuffing for heavy holiday dishes. You can use the leaves picked fresh off the plant, or dried / frozen for later use.
Throughout history, Sage has been revered for not just its versatile use in cooking, but also for its attractive appearance and medicinal uses.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.
Garden Plant Size Guide
Plants in larger pots can be multiple years older than their smaller counterparts with more mature root systems and foliage. This makes them able to thrive as a full size plant in your garden quicker than smaller alternatives.
The most common size of pot that garden plants come in are 9cm/1L/3L/5L this is in reference to the diameter at the top of the pot.
9cm potted plants still remain the most popular cost effective option though, they just may take a little patience to allow them to grow into full maturity once planted in your garden.
Plant specs, care guide & tips
Key features
Specifications
When to plant
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Harvest sage leaves in the late morning or early evening, when they are their most flavoursome.
How to Water
Water well until established. After this, sage is relatively drought tolerant and only needs to be watered during dry spells or when the top 2-3cm of soil dry out.
How to Plant
For the best flavour, plant sage in full sun in moderately fertile, well-drained soil. Dig a hole slightly bigger than the root ball and position the plant so the top of the roots are level with the soil. Firm down gently and water in well.