Product description

Parsnip 'Imperial Crown' is a top-quality variety known for its long, smooth, white roots that offer a sweet, nutty flavour, perfect for roasting, mashing, or adding to soups and stews. This variety is particularly prized for its uniform roots, which make it an excellent choice for both home gardeners and those growing for market. The roots develop a rich flavour after exposure to frost, making 'Imperial Crown' a winter staple in the kitchen.

To grow Parsnip 'Imperial Crown', sow seeds directly outdoors from March to May, placing them 1cm deep in well-prepared soil. The seeds should be sown thinly in rows spaced 30cm apart. Once the seedlings are large enough to handle, thin them out to 10-15cm apart to give the roots ample space to develop. Parsnips thrive in full sun and prefer a fertile, well-drained soil that has been deeply cultivated to allow for the roots' long growth. Consistent moisture is important, especially during dry spells, to prevent the roots from becoming woody or forked.

Harvesting of 'Imperial Crown' parsnips can begin from October and continue through to February. The roots should be lifted carefully to avoid damage, using a fork to gently loosen the soil around them before pulling them up. The flavour of the parsnips improves after a few frosts, as the cold helps to convert the starches in the roots to sugars. With proper care and attention, 'Imperial Crown' will provide a reliable and delicious crop that is perfect for winter meals, making it an essential addition to any vegetable garden.

Please Note: The image(s) shown are for illustrative purposes only. The listed number of seeds is an approximate value and packet size may vary slightly.