Product description

Closely related to regular Chives, Garlic Chives boast flatter leaves that aren’t hollow in the middle. In summer, tall spikes produce clusters of tiny white flowers that are a magnet for bees, butterflies, and other pollinators.

As the name suggests, Garlic Chives have a mild garlic flavour that complements stews, soups, and sauces as well as egg and potato dishes. The delicate flavour is ideal for salads and omelettes, where real garlic could be overpowering. The flowers are also edible and are a delicacy in Asian cuisine, hence the alternative name ‘Chinese Chives’.

Grow Garlic Chives in moderately fertile, moist but well-draining soil in full sun or partial shade. These plants are easy to look after, and regular harvesting will promote fresh new growth. After flowering, cut back to around 5cm above ground for a second flush of new, young leaves.

Sow Garlic Chives seeds indoors or outdoors from March to May. Plant out from May, when the risk of frost has passed and allow 30cm between plants. Harvest from June to September.

Please Note: The image(s) shown are for illustrative purposes only. The listed number of seeds is an approximate value and packet size may vary slightly.