Product description
A Kaffir lime tree is a unique and exotic addition to any garden or outdoor space in the UK. These evergreen trees are relatively easy to grow and require full sun exposure and well-drained soil with a pH between 5.5 and 6.5. They are also sensitive to frost and require protection in colder climates. Kaffir lime trees are native to Southeast Asia and are often used in Thai and Southeast Asian cuisine. They are prized for their fragrant leaves, which have a distinct and intense citrusy aroma, and their small, bumpy fruits, which are used in a variety of dishes, such as curries, soups, and stews. The leaves of the Kaffir lime tree are particularly prized for their flavour and fragrance. They are often used in Thai cuisine to add a citrusy, herbal note to dishes. The leaves are also used in herbal medicine for their antibacterial and anti-inflammatory properties. In addition to their culinary use, Kaffir limes and their leaves have various health benefits. They are rich in vitamin C, which helps boost the immune system and can aid in digestion and weight loss. The leaves are also believed to have medicinal properties that can help treat a variety of ailments. Overall, a Kaffir lime tree is a unique and exotic addition to any garden or outdoor space in the UK. With a little care and attention, these trees can produce a bountiful crop of delicious and healthy fruit and leaves for years to come, making them a perfect addition to any garden or outdoor space in the UK for those interested in Southeast Asian cuisine and herbal medicine.
Kaffir Lime Tree
Kaffir Lime Tree
Kaffir Lime Tree
Product description
A Kaffir lime tree is a unique and exotic addition to any garden or outdoor space in the UK. These evergreen trees are relatively easy to grow and require full sun exposure and well-drained soil with a pH between 5.5 and 6.5. They are also sensitive to frost and require protection in colder climates. Kaffir lime trees are native to Southeast Asia and are often used in Thai and Southeast Asian cuisine. They are prized for their fragrant leaves, which have a distinct and intense citrusy aroma, and their small, bumpy fruits, which are used in a variety of dishes, such as curries, soups, and stews. The leaves of the Kaffir lime tree are particularly prized for their flavour and fragrance. They are often used in Thai cuisine to add a citrusy, herbal note to dishes. The leaves are also used in herbal medicine for their antibacterial and anti-inflammatory properties. In addition to their culinary use, Kaffir limes and their leaves have various health benefits. They are rich in vitamin C, which helps boost the immune system and can aid in digestion and weight loss. The leaves are also believed to have medicinal properties that can help treat a variety of ailments. Overall, a Kaffir lime tree is a unique and exotic addition to any garden or outdoor space in the UK. With a little care and attention, these trees can produce a bountiful crop of delicious and healthy fruit and leaves for years to come, making them a perfect addition to any garden or outdoor space in the UK for those interested in Southeast Asian cuisine and herbal medicine.
Give your tree the best start
Plant specs, care guide & tips
Key features
Specifications
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Prune Kaffir lime trees lightly in late winter to maintain their shape and encourage new growth. Remove any dead, damaged, or crossing branches to improve air circulation. Feed your tree with a citrus-specific fertiliser in early spring and again in midsummer to enhance fruit and foliage production. Protect your Kaffir lime from frost by using a fleece cover or relocating it indoors during particularly cold spells.
How to Water
Water Kaffir lime trees regularly after planting, ensuring the soil remains evenly moist but not waterlogged. Reduce watering once the tree is established, allowing the top few centimetres of soil to dry out between waterings. In hot or dry conditions, increase watering frequency to support healthy growth and fruit production. Water in the early morning or late evening to minimise evaporation. Use rainwater if possible, as it avoids potential chemical build-up that may affect the tree's growth.
How to Plant
To plant Kaffir lime trees, choose a sunny, sheltered location with well-draining, slightly acidic to neutral soil. Prepare a planting hole twice as wide and the same depth as the root ball. Soak the root ball in water before placing it in the hole, ensuring the top of the root ball is level with the surrounding soil. Backfill with the excavated soil, firm it down gently, and water thoroughly to settle the roots. Add a layer of mulch around the base to retain moisture and suppress weeds, leaving a small gap around the trunk to prevent rot. If growing in cooler climates, consider planting in a pot to allow for easy relocation during colder months.
