Product description
The Oullins Golden Gage is a mid-season French gage with the traditional gage flavour, unlike most gages that thrive in warm climates, Oullins Gage prefers and thrives in a cooler climate of the UK and Northern Europe.
The fruit is particularly large by gage standards, resembling a small plum. It is an attractive golden colour with speckled red top. Oullins Gage is great eaten fresh or used in cooking. When eaten fresh, the flesh is sweet and gage-like and is considered better than most plums that are sold in shops.
The tree itself has a high rate of growth and despite not being a heavy cropper, it is regular from year to year with the quality and versatility of the fruit.
The original tree was discovered in the 1850’s in Coligny, near Lyons. The first person to sell this tree commercially was Monsieur Massot, who decided to name it after his hometown of Oullins.
Gage Tree
Plum 'Oullins Gage'
Plum 'Oullins Gage'
Product description
The Oullins Golden Gage is a mid-season French gage with the traditional gage flavour, unlike most gages that thrive in warm climates, Oullins Gage prefers and thrives in a cooler climate of the UK and Northern Europe.
The fruit is particularly large by gage standards, resembling a small plum. It is an attractive golden colour with speckled red top. Oullins Gage is great eaten fresh or used in cooking. When eaten fresh, the flesh is sweet and gage-like and is considered better than most plums that are sold in shops.
The tree itself has a high rate of growth and despite not being a heavy cropper, it is regular from year to year with the quality and versatility of the fruit.
The original tree was discovered in the 1850’s in Coligny, near Lyons. The first person to sell this tree commercially was Monsieur Massot, who decided to name it after his hometown of Oullins.
Give your tree the best start
Plant specs, care guide & tips
Key features
Specifications
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Prune gage trees annually in late winter or early spring to remove dead or overcrowded branches, improving airflow and light penetration. Regular pruning encourages healthy fruit production and keeps the tree well-shaped. Thin the developing fruit in late spring, leaving 5–8 cm gaps between clusters to prevent overloading the branches and promote larger, sweeter fruits at harvest.
How to Water
Water gage trees deeply after planting and continue regular watering during their first year to establish a strong root system. During dry periods, provide additional water, especially during fruit formation, to ensure healthy growth. Mature trees require less frequent watering but benefit from deep watering during prolonged dry spells. Always water at the base of the tree in the early morning or late evening to minimise evaporation and allow the soil to absorb moisture efficiently.
How to Plant
To plant a gage tree, select a sunny location with well-draining, fertile soil, ideally loamy or sandy. Dig a hole twice the width and slightly deeper than the root ball. Soak the roots in water for about an hour before planting. Place the tree in the hole, ensuring the graft union is above soil level, then backfill with a mix of soil and compost. Firm the soil gently and water thoroughly. Mulch around the base to retain moisture and suppress weeds, but keep the mulch clear of the trunk to prevent rot.
